Appearance

Pale straw to light gold in color, with a hazy, almost milky appearance from the high proportion of unmalted wheat. A fluffy, white head forms quickly but may dissipate faster than in stronger examples due to the very low alcohol content.

Aroma

Delicate and refreshing. Soft notes of orange zest and coriander lead the nose, balanced with light herbal and floral tones from noble hops. The low ABV means fermentation esters are more restrained, but a faint touch of citrus and spice still shines through.

Flavor

Gentle and crisp on the palate. Wheat provides a soft, bready base with a hint of tartness. Citrus peel and coriander add brightness, while subtle clove-like phenolics and a whisper of honeyed malt round things out. Bitterness is low but present, giving balance without harshness. The body is naturally light, yet the spice and citrus keep it from feeling thin.

Mouthfeel

Extremely light-bodied with lively carbonation, making it highly refreshing. The finish is dry, clean, and slightly zesty, encouraging repeated sips without heaviness.

Overall Impression

A highly drinkable, refreshing table-strength take on the Belgian Witbier style. At just 1% ABV, it retains the classic witbier character—hazy wheat softness, citrus zest, and spice—while being exceptionally sessionable and thirst-quenching. Ideal as a low-alcohol alternative that still feels like a “real” beer.